Hot buffet

Soup (client’s choice) i.e. Mushroom, Tomato Asparagus or Goulash.
Other Appetizers: fish item or chicken item e.g. fish fingers, chicken wings, spare ribs.

Main course:
Beef/mutton preparation
Chicken Preparation
Fish preparation
Vegetarian Preparation

Other Entrées:
Pilau rice
Steam Rice
Vegetable greens
Noodles
Chapati
Roast potatoes

Dessert:
Gateaux Vanilla or Choice
Fruit Salad
Ice Cream

Service includes cutlery, napkins, service tables, chairs, color schemes (10 different colors) skirting of napkins to clients requirements.

Prices begin at:
Below 100 guests @ Ksh. 950/= per person all inclusive.
Above 100 but below 300 guests @ Ksh.850/= per person all inclusive.
Above 300 guests @ Ksh 650/= per person all inclusive.